Bryan Sausage {A Winey Mommy Review and Giveaway} CLOSED

With the holidays arriving shortly you can imagine the amount of party planning that is going on right now.  I know my house is so busy planning our Christmas party!  We have been so excited to plan everything from the decorations, to if we want to play any games or not, to the menu.

Out of everything our menu is the most important to me.  I know when I go to a party the one thing that I always remember is the food.  Our menu this year is going to be based on simplicity.  We're doing the appetizers, the others will bring one of their favorite dishes--and nothing too fancy.  I want everyone to feel at home here.

When I was contacted by Bryan Foods to see if I would be interested in sampling their different sausages I was so happy!  It gave me the chance to try out a product before cooking it for my party.  I was sent their smoked sausage, their cocktail smokies and an nice black apron with the Bryan Foods logo.  The apron will come in very handy for when I'm prepping and cooking up a storm for all of my mommas that will be coming over to eat and have fun!

This past week we cooked up the Bryan Foods smoked sausage.  It. was. sooo good!  Leo loved it, Isabella loved it and I loved it--and it's not every day around here that we all agree on something to eat.  It had just the right kick to it--and living in the South we love our food to have some of a kick to it.  I truly believe that's why the Bryan Foods logo is 'The Flavor of the South'--because it's true!  So good, so yummy.  I can't wait to use the smokies for my pigs in a blanket that I'll be serving up at my party.  I know that they will be a big hit with the girls.

***WIN***

Bryan Foods has been so gracious to offer one of my lucky readers a chance to win the same party pack that I won!  It includes cocktail smokies, smoked sausage and the black apron--awesome, right?

So now that you know what you can win, here's how you can win it.

***ENTER***

To win, just visit Bryan Foods and tell me what product looks the best to you and what type of occassion you would serve it at.  Easy!  This must be done before any bonus entries will count.

***BONUS ENTRIES***

Be sure to leave a seperate comment for each bonus entry you earn!

1 entry: follow my blog via Google Friend Connect

1 entry: subscribe to my blog in a Reader

2 entries: subscribe to my blog via email

3 entries: follow my blog on Facebook's Networked Blogs {widget is on my righthand sidebar}

3 entries: grab my *new* button

1 entry: follow me on Twitter

1 entry per tweet: Tweet this giveaway {up to 5 times/day}.  Include @winey_mommy & a link to this post in your tweet.

5 entries: Blog about this giveaway with a link back to the original post

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Fine Print: Open to US residents only ages 18+. Must leave a valid email in comment if blog profile is not published or is private.  If you do not have a blog leave your email address in comment.  Comments not following giveaway instructions will be deleted by me.  Giveaway will end on December 3rd at NOON CST.  All entries after that time will be deleted and void.  Winner picked by Random.org. Winner will be notified by email that they won and will have 48 hours to respond or a new winner will be picked.  I was not paid for this post.  I received the product in order to do an honest review.  All opinions above are based on my own.  All recipes below were given to me by Bryan Foods to share with my readers.

***RECIPES***

Traditional Pigs in a Blanket

32 cocktail links - Bryan Cocktail Smokies

1 can refrigerated crescent dinner rolls

Method:

Preheat oven to 375°F. Cut each dinner roll in quarters. Wrap each Bryan Cocktail Smokies cocktail link in one quarter roll. Place wrapped sausages on ungreased cookie sheets. Bake for 15 minutes or until golden brown. Serve warm with ketchup and mustard, if desired.

*****

Triple Cheese Dip

1 Pound Bryan Cocktail Smokies
¼ cup shredded Swiss cheese

¼ cup shredded cheddar cheese

1 (1.5-oz.) pkg dried onion soup mix

2 tsp. chopped parsley

½ cup mayonnaise

½ cup sour cream

2 cups cottage cheese

Method:

Mix sour cream and mayonnaise in 2-quart bowl. Stir in cottage cheese, onion soup mix, and parsley. Add cheddar and Swiss cheese; mix well. Serve with Bryan Cocktail Smokies, fresh veggies and bread.

Serving size:

50 servings

*****

Big Game Snackers

45 links - Bryan Cocktail Smokies

2 pkgs. fresh bacon slices

Mustard or barbecue sauce

Method:

Preheat oven to 350ºF. Wrap each sausage with 1 slice bacon. Place wrapped sausages on shallow baking pan. Bake for about 15 minutes or until bacon is crisply cooked. Dip in mustard or BBQ sauce.

Serving Size:

Makes 45 servings

*****

Bryan Cocktail Smokies in Peach Barbecue Sauce

1 can (15 oz.) peaches in juice

1/2 cup white vinegar

1/2 cup brown sugar

1 tablespoon Dijon mustard

1 clove garlic, minced

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

2 pkgs. Bryan Cocktail Smokes

Method:

Place un-drained peaches, vinegar, brown sugar, mustard, garlic, cinnamon and ginger in blender container. Cover and process until smooth. Open package of Bryan Cocktail Smokies and drain off any liquid. Place peach sauce and Cocktail Smokies in a medium saucepan. Bring to a boil; reduce heat and simmer over low heat 5 minutes. Carefully pour mixture into a 3-4 quart slow cooker. Cover, heat on low for 30-40 minutes or until flavors are blended.