We all know that the holidays are approaching....and fast! I love all of the yummy recipes that come with the holidays--dressing/stuffing, turkey, green bean casserole, chicken--I could really go on and on....
Along with the holiday season, we also have cold and flu season--yuck! Isabella and I have had horrible colds for a week now, and let me tell you, we are miserable.
I decided that tomorrow I am making us a delicious pot of homemade chicken noodle soup. Imagine my surprise when I got this in the mail today:
Does Progresso have perfect timing or what? And not only did they send me a gift basket, but I have THREE baskets to giveaway to you, my faithful readers!
Isn't that great?!
But wait--there's more....
I also received a link for you to receive a discount on Progresso. Click here for your coupon.
Here are the rules for this giveaway:
1) For an entry, please leave a comment telling me what your favorite holiday recipe is. If you come back and leave the recipe? You get to comment twice for two entries! ***you must at least tell me what your favorite recipe is to be eligible. If you fail to do so your comment will be deleted***
2) Open to all US residents 18+
3) Deadline for this giveaway will be at noon on December the 1st. From there I will use Random.org to pick the three lucky winners.
4) Winners will be notified and have 48 hours to respond back to me. If in case any of the winners fail to contact me I will use Random.org for a new winner.
Good luck to all and I can't wait to read what your favorite recipe(s) is!
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219 comments:
«Oldest ‹Older 201 – 219 of 219just your basic sugar cookie. the fun is have your kids decorate them and all the laughter that goes with it. miketra@sbcglobal.net
my favorite is cream puffs :)
I am sooo in love with them little green wreath cookies. you know the ones that have them round candys on em too. made of cornflakes and marshmellows, Someone out here hurry make me a batch quick!
govgirl@gmail.com
My favorite recipe is for chocolate covered toffee. It is very easy, and the kids go crazy for it.
rlgrady[at]yahoo[dot]com
my fave recipe is my grandma's cranberry jello with green sour cream whipped topping and marshmallows on top
pjhansen65@aol.com
Dressing is something I look forward to every holiday
jason at allworldautomotive dot com
green bean casserole is my fave. trinitygsd at yahoo dot com
My favorite holiday recipe is my grandpma's sugar cookies.
My favorite holiday recipe is Four layer pumpkin cake!
My favorite recipe is Green Bean casserole.
cdrury@gmail.com
Maryland CrabCakes - 1 Pint Crab Meat mixed with one egg, 2 TBS flour, 1 TBS Old Bay seasoning - make into four large balls and bake in 350 degree oven - drizzle with butter while cooking - pure heaven!!!
my kids handprint sugar cookies
My favorite holiday recipe is ginger bread cookies
Gingerbread Cookies!
Vegetarian Chopped Liver is my fav.
Vegetarian Chopped Liver (Pareve)
By Giora Shimoni, About.com
Vegetarian Chopped Liver is very frequently served as a Sabbath appetizer in Ashkenazi homes. There are many versions of pareve chopped liver, but this one made of onions, peas, beans, nuts and hard-boiled eggs is one of the most popular. Vegetarian chopped liver is lighter and healthier than real chopped chicken livers, but the taste is quite similar.
Ingredients:
6 tablespoons oil
2 large onions, chopped
1 1/2 cups peas
1 cup green beans
3 hard-boiled eggs
30 walnut halves
1 teaspoons salt
1/2 teaspoon pepper
Preparation:
1. Fry onions in oil until soft. Add vegetables, and fry until tender. Season with salt and pepper.
2. Put vegetables into a food processor. Add eggs and nuts. Process until smooth.
3. Add oil if dry. Add spices if bland.
4. Chill several hours or overnight in an air-tight container.
NOTES:
1/4 pound of mushrooms can be used in place of the peas and beans. SERVING SUGGESTIONS:
Serve on lettuce leaves. Spread on rye bread.
Rum balls! Yum
Cream Cheese Squares
2 cans (8 oz. each) refrigerated crescent dinner rolls, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 egg, slightly beaten
3/4 cup sugar, divided
2 Tbsp. ground cinnamon
PREHEAT oven to 350°F. Unroll 1 of the cans of crescent dough. Press onto bottom of greased 13x9-inch baking pan to form crust, firmly pressing seams together to seal.
BEAT cream cheese, vanilla, egg and 1/2 cup of the sugar with electric mixer on medium speed until well blended. Spread onto crust.
UNROLL remaining can of crescent dough onto large sheet of wax paper. Pat out dough to form 13x9-inch rectangle, pressing seams together to seal. Invert over cream cheese mixture to form top crust; discard wax paper.
BAKE 30 to 35 min. or until golden brown. Combine remaining 1/4 cup sugar and cinnamon in small bowl; sprinkle over squares before cutting.
My favorite is Ham with homemade pineapple glaze.
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