Best Apple Crisp in the WORLD...{A Recipe}

Saturday nite I dreamed of baking. I know-for someone trying to lose the baby weight you would think that just dreaming of food would satisfy me.


Ha! Yeah, right...I woke up and had to make what I made in my dream: my Grandma's recipe for apple crisp. {which has totally made me want fall to arrive asap...}


Being the sharer of all things amazing, I decided to share this amazing recipe with you. I hope you run out, get the short list of ingredients and make it as quickly as possible...

a picture of the yumminess...yum.

Cast of characters:

The amount of ingredients will make a 9x9 pan.

Be like me and double it for a 9x13...

4-6 apples peeled and sliced                                                     1/4 cup butter

1/2 cup brown sugar                                                                   2 tsp lemon juice

1/2 cup white sugar                                                                     1/4 cup water

3/4 cup flour                                                                                 cinnamon

Blend {I use my hands} brown sugar, white sugar, flour and butter until crumbly. This will be your topping--set aside.

Spread your peeled and sliced apples in your greased pan. Glass pans seem to work best for me.

Mix the water and lemon juice together. Pour evenly over apples. Make sure that you have enough water to cover the entire bottom of the pan.

Sprinkle a generous amount of cinnamon on top of apples.

Spread the sugar/flour/butter mixture on top.

Bake uncovered for 50-60 minutes @ 350. It will be done once it's bubbling, light brown and your apples are soft.


That's it! Super easy and sooo good.